



As his Christmas gift to me, Dan planned a Napa Valley wine tour focused on wineries known for their Sauvignon Blanc. It was such an epic weekend that it deserves a little summary. We stayed at the Arbor Guest House, a bed and breakfast which, to my surprise, served a truly memorable breakfast of multiple courses including the best sticky buns I have ever tasted. There was a jacuzzi tub in our room which we unfortunately never ended up trying, but we did take advantage of the fireplace to get cozy since it rained (hard) for most of the weekend. Perhaps the most interesting part of the experience was reading the room’s guest log in which people noted their experiences, most of which were very sweet (a 35th anniversary for example) and some of which were a little childish (to the tune of a guy writing “This room is so romantic I can’t tell you what we did first… hehehe!”).
Day 1
Duckhorn Vineyards, St. Helena – Hooray for half bottles!
Lunch at Taylor’s Automatic Refresher, St. Helena – Who cares if we can get the same stuff in San Francisco? Taylor’s is amazing (if you haven’t tried their speciality chicken sandwiches you must), and we got free pint glasses.
St. Supery, Rutherford – A favorite from a previous trip. Decided on a $28 bottle of wine which turned out to be on special — half a dozen for $69.
Frog’s Leap, Rutherford – Served an amazing aged Prima Donna Gouda, which we promptly purchased at Oxbow Market (a cousin to the Ferry Building Marketplace) along with a Kara’s Cupcake.
Dinner at Fume Bistro & Bar, Napa – The flatbread was amazing but I barely ate anything because I was so full from snacking all day so that I could keep drinking.
Day 2
Trefethen Family Vineyards, Napa – Quick stop just to get a bottle of the Dry Riesling. So quick that we forgot how much we love the Late Harvest Riesling.
Jessup Cellars, Yountville – One of Dan’s all time favorites.
Silverado Vineyards, Napa – I threw this one in because the Millers (Walt Disney’s daughter and family who were responsible for the Walt Disney Family Museum) own it. I already knew I liked their white wines but Dan actually purchased his most expensive bottle of red here. Since it was early and storming there weren’t many people around so the woman at the counter was very friendly, and when I told her about my involvement with the museum she was enthusiastic and comped our tasting fees in addition to giving us a discount on our purchase. It made my day.
Lunch at Oakville Grocery, Oakville – Also a classic. Our smoked turkey and brie sandwich took forever but was worth every second of the wait.
Cakebread, Rutherford – Overhyped.
Honig, Rutherford – I enjoyed sitting at a large table with another couple and conversing during our tasting. Another good selection of half bottles, which we prefer so that opening a bottle with dinner feels like less of a commitment.
Dinner at Hurley’s Restaurant, Yountville – I looked kind of goofy with wet hair after our couple’s massage, but since we pushed back the reservation, I had room to eat and devoured some sweet potato ravioli in a rich creamy sauce.
Buster stayed with my sister and parents for the weekend. The parents were really concerned about their white carpets (by the way, hard floors are totally the way to go in general), but by the end of the weekend they had purchased him a little jacket because “he was shivering” on their walk around Carmel.